Tonight, I went to Truxton's with my cousin because he wanted French Onion Soup. I of course obliged because, well, why would you turn down free food?
Waiter comes and asks us for our order. He knows what he wants, and I'm flipping through the menu two or three times trying to be adventurous in discovering new flavors and whatnot.
I settled for the Mac and Cheese.
It was good.
I wouldn't necessarily say that this is a setback, rather a red light. I haven't even stepped foot in CIA yet, and here I am trying to plan my future like no one's business and no tomorrow.
It's true that I have my three restaurants in mind. I won't put it here because people might steal my ideas, and stealing is not cool in my book. But the concepts of these restaurants are so unlimited to me because I have a vast imagination (despite popular belief), and what I have currently put down would be considered on what I solely know, thus my imagination being limited which results in instant failure for lacking versatility.
What also frustrates me is that I can't sharpen a knife on that damned automatic sharpeners. It claims that it can make the sharpest edge ever, but when I tried to make onion rings today, it didn't even fly. This is probably why I should read manuals or else I'd ruin my knife.
This just goes to show that simplicity is the key to life. So is reading manuals.
5 years ago
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