This marks my fifty-seventh blog on my career (really, there's more than that, but the latter are incomplete, untitled and substance-less if you will).
As I'm typing this, there are many thoughts running through my head, from what to bring to the gym tomorrow, to what I'll do tomorrow, or what would my second job be (I have yet to ask Chris about that). As far as this summer is concerned, it's starting to get somewhere as I'm finding things to do for myself - going to the gym, work, which are things that occupy my time and does not leave me bored for a single minute. Okay, work can be boring too, but there's always something to do within the next two or three minutes, so that assumption is out of the window.
As the days of August tick by, I'm slowly realizing how my friends would be gone in days, and how every single one of us would be meeting new people, taking supposedly harder and paid-thousands-of-dollars-for classes, etc. I'm not going to lie, I'm psyched for all of us, and I'm pretty sure that as much as it is different, we'll all lead ourselves to our busy lives that at some point, someone will put a status up on facebook complaining about a paper due the next day, or an old guy checking them out on the street...
I also was thinking the concept that I would bring to the Food Network, if I were ever to be a part of the NFNS (Next Food Network Star). I would say, it's...
Fresh off the boat - You never saw it coming.
But yes, that is my thought dump for today.
Before I leave, I am proud to say that I had my first Chile Relleno today! It wasn't what I expected, but it was good nonetheless!
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